The Elvis Bun

For the Evening Standard's London Food Month we were challenged to create a brunch dish, one to enjoy whilst you blow out the cobwebs with a Bloody Mary (made with Bloody Bens Bloody Mary Mix and Ketel One Vodka). Recently, Ben has been...

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Frosé, this Summer’s essential drink

What should you be drinking this summer? Obviously Wine and one of our Spanish style Gin and Tonics but what else? Say hello to Frosé! What is Frosé? It's a rosé slush puppy, yep an alcoholic slushy! Perfect to cool down in the...

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Bloody Bens Pop-Up, Bottomless Bubbles and Brunch Beer Matches for the Bank Holiday

You guys know that we do banging Bloody Marys, right?! The secret to why they taste so good is our Bloody Mary Spice Mix. Soon, you’ll be able to purchase this mix, so you can make your own banging Bloody Marys when you can’t make...

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