Free Bottle of Wine with our new Autumn Dinner Menu

Over the last few months we've been focusing and upgrading our Evening Burger offering but now with the arrival of Autumn, our new Dinner menu goes beyond Burgers. And we're giving you the opportunity to enjoy it with a Free Bottle...

Read More

Our Best Ever Cheeseburger

At Ben's Canteen we specialise in Burgers, Wine and Brunch and with Burgers in mind, we recently set ourselves the challenge of upgrading our Cheeseburger and making it even better than before. After weeks of testing, we've got a...

Read More

Juicy Lucy Goat Burger for National Burger Day

As part of our National Burger Day celebrations, we've created a new special, our Juicy Lucy Goat Burger. We've been wanting to put Goat on the Canteen menu forever and we also wanted to do something special for National Burger Day....

Read More

Ben’s Canteen x BrewDog – New Burger Alert

Hot news, we're teaming up with our friends at BrewDog to create a new, limited edition, burger, and it's a biggie! The guys at BrewDog were looking for ways to showcase beer and food and knowing our rep for making awesome burgers...

Read More

Co-Working Community in Earlsfield

We've teamed up with a local company, We Grow Startups, to create a co-working community at our Earlsfield Canteen, called Ben At Work. We're building a genuinely collaborative community of local entrepreneurs, as well as people who...

Read More

Grapes By Girls

At Ben's Canteen, not only do we specialise in Burgers and Brunch but we also like to celebrate and share our passion for wine, so we've decided to have a party. We also have a very female biased crowd at the Canteens, so with those two...

Read More

The Pickled Ben – New Burger Alert

New burger alert! We've teamed up with The Pickle House to create a limited edition burger (July only) called The Pickled Ben. Inspired by thoughts of the 4th July, we got to thinking about all things America. Then we started to...

Read More

New to Ben’s Canteen, Loaded Fries

We recently improved our fries (chips), using a new variety of potato which we think has a better flavour plus they have a crispier exterior and we've adjusted the thickness of the cut to give you more potato. To our mind, these are all...

Read More

The Elvis Bun

For the Evening Standard's London Food Month we were challenged to create a brunch dish, one to enjoy whilst you blow out the cobwebs with a Bloody Mary (made with Bloody Bens Bloody Mary Mix and Ketel One Vodka). Recently, Ben has been...

Read More

Frosé, this Summer’s essential drink

What should you be drinking this summer? Obviously Wine and one of our Spanish style Gin and Tonics but what else? Say hello to Frosé! What is Frosé? It's a rosé slush puppy, yep an alcoholic slushy! Perfect to cool down in the...

Read More