Have you guys read the very kind words from Noshable about the mighty BC Burger? Click here to read the full piece and get insights into how we make our burger so epic.READ MORE >
FoodGoblin at Ben's Canteen
A beast of a scotch egg (that's a good thing) at Ben's Canteen Clapham. The right amount of ooze.
“A beast of a scotch egg (that's a good thing) at @benscanteen Clapham. The right amount of ooze.”
My Tie, new to our cocktail list: Appleton VX Rum, orange liqueur, lime juice, Orgeat and homemade vermouth - we think of it as boozey Caribbean juice.
Bird's eye view of our Krak Koffee Espresso Martini: Kraken Rum, vanilla liqueur, salted caramel, freshly brewed espresso and a dusting of Milo!
Treat your Dad to a banging Bloody Mary this Father's Day.
Father's Day, time to try and tell, or at least demonstrate, to the old man that you do love him and that you do listen to (most of) what he says. Bring him along to Ben's Canteen in Earlsfield or ...
Ben's Canteen added 21 new photos.
Introducing our Burnt Bourbon Brûlée - an awesome after dinner cocktail for you guys.
Made with Wild Turkey 81, Fratello hazelnut liqueur, vanilla liqueur, apple juice and double cream.
Crack in and enjoy.
38 Day Aged Shorthorn Onglet Steak from the Lake District with a decent slice of Cafe de Paris Butter and a side of those Sweet Potato Chips, very nicely 📷 by @dansmythphoto. Served daily from 5pm.
A great birthday dinner for Gina who is 8 today at Ben's Canteen Earlsfield. Great service and a lovely atmosphere.
Staff all very attentive and made ensured her birthday supper was very special.
Hello : if anyone saw/found a waitrose packet with a pair of black heels in it last night. Please let me know. Cheers
The lowdown on our Sunday Sessions by The Business of Everything magazine.
Rebecca Milford reviews Ben s Canteen in London
This is our Posh Fried Chicken Burger and we are giving you the opportunity to win 6 of them for you and your mates. Simply share this pic and we will pick a winner on the 30th June.
In the meantime, don't forget that you can get this belter of a chicken burger at both Brunch and Dinner and you can even get it delivered to your sofa via Deliveroo.
Oh and finally, if you were wondering, yes it is included in our 2 Courses & Drink for £15 offer, http://www.benscanteen.com/offers/
How do you make our Banging Bloody Mary even better? Torch the lemon of course!
From our 'Fizzed' section of summery cocktails this is the Coconut Cove: Koko Kanu coconut rum, coconut water, sparkling wine, Fiorente elderflower liqueur, lemon balm, pineapple & lime juice.
Perfect for late afternoon and early evening sippage.
Another summery cocktail for you guys, our Baloma: Tincup whisky, grapefruit juice, simple syrup, cherry liqueur and fresh mint.
Try it on Tuesday nights and take advantage of 2-4-1 cocktails all evening long!
For Summer we have brought back Happy Hour (Mon-Fri, 5-7pm) and added a bunch of exclusive drinks including this Rose with Berries & Ice for just £4.
Other Summer Happy Hour drinks include jugs of Pimms, Apple Mojito or Aperol Spritz for only £12.
Also, each week there is a £50 bar tab to be won.
A generous dollop of aioli for the sunshine. Served with hake on slow cooked chorizo, chickpeas & tomatoes with a little spicy chimmichurri. Available for dinner and lunch every day.
The perfect cocktail for late summer afternoons and early evenings? It could be our Apple & Elderflower Martini.
By the way that perfume bottle is actually loaded with elderflower liqueur.
This is one of most popular cocktails right now, come give it a whirl in the sunshine.
The lowdown on our Sunday Sessions.
So Summer is meant to be here right? It’s the beginning of June and it’s still raining, plus I haven’t put my coat away which means Houston we have a problem! Argggg! On a much brighter note Vicki and I went to check out Ben’s Canteen this weekend for their Sunday Sessions and hell yeah were we impr…
New Canteen cocktail, the Black n'Blue: Wild Turkey whisky, Brockmans gin, simple syrup, Angostura bitters, blackberry liqueur and juicy blueberries. A cracker for after dinner. Don't forget on Tuesdays our cocktails are 2-4-1 all night long.
Harriet Ellie oraz Bradley Steven and Craig are all amazing people - the best service I have ever got is at bens canteen - they keep me coming back!!! Flawless food, service and price - it is the Saturday afternoon of dreams
Now available in both #earlsfield and #battersea The Geisha. That's a cocktail of Boodles Gin, Fiorente Elderflower Liqueur, rose syrup, sparkling wine, lemon and rose petals. It's fast becoming one of your favourites.
Now serving Bogan Juice! That's a mix of Appleton 8yr old rum, Wray & Nephew and three different Plantation Rums, lime & passion fruit juice, simple syrup, salted caramel and BC vermouth. Yes, it is a bit punchy.
We reckon it is summer time and to celebrate we've created our BC Summer Cup cocktail. Featuring Gin Mare, red & white vermouth, orange liqueur, raspberry & blackberry liqueur, lemonade and sparkling wine, it beats the hell out of regular Pimms.
Our new Berries & Bubbles cocktail sees you get two drinks. A cocktail of Courvoisier cognac, lemon juice, simple syrup, blackberry liqueur & raspberries and a separate glass of sparkling wine. You can either take alternate sips or as per the pic, you can mix them together. Talking of twos, don't forget that every Tuesday night it's 2-4-1 cocktails all evening long.
Bank Holidays are for indulgence, that's why we're open for brunch, dinner and cocktails! http://www.benscanteen.com/bank-holiday-weekend-3/
The BC Meat Board is now available at both our #battersea and #earlsfield Canteens. A selection of cured meats from @cobblelanecured, the current line up is Fennel, Rosemary & Celery Salt, Chilli & Wild Oregano and Kabanos with Brixton Sourdough.